A month ago my sister-in-law came over to our house for all-day of freezer meal prep. Try using Italian sausage instead of ground beef. If your bolognese is watery, whisk together 20g flour and 1/2 cup of juice from the bolognese. Stir the paste into the slow cooker. It’s also super cheap – which is always welcome! A slow cooked ragú made with lean ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and cream is one of my favorite Italian sauces. This rich, hearty slow cooker turkey bolognese is filled with meat and vegetables, and after simmering for hours, it becomes an aromatic and velvety sauce that’s perfect over pasta. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Heat the oil in a large frying pan over medium-high heat. Cover and cook on high heat for an additional 30 minutes, or until thickened. Bolognese sauce is my favorite sauce to order at Italian restaurants. This holiday season, I’ve tried to balance indulging in holiday fare less and eating light more. Check the liquid content 30 minutes before the end of cooking. Bonus points if we can pull it out of the freezer and let the slow cooker do the work for us. For an easy weeknight dinner serve this crock pot turkey Bolognese sauce with zucchini noodles. Making Turkey Bolognese Sauce Easy. It just so happens that my slow cooker has a sauté setting – very handy for browning before slow cooking. Turkey Bolognese isn’t a classic Bolognese, but it does deliver the rich, meaty flavor of a sauce that’s simmered all day — and it’s much more economical for feeding a hungry family. Add all ingredients to slow cooker (minus the turkey) and stir to combine. Just dump everything in the crock pot in the morning. Slow Cooker Bolognese Sauce is a staple in my home! Put the lid on and cook in the slow cooker on low for 8 hours or on high for 4 hours. This recipe makes a generous amount of the turkey bolognese sauce. Add turkey and marinara to a slow cooker and break up turkey into smaller pieces with a wooden spoon or spatula. Cover and cook on LOW for 6-8 hours. Pour the tomatoes and their juices into a bowl and, using clean hands, break the tomatoes into large bite-sized chunks. Add the spices and garlic and cook for 1 minute. This healthy take on slow cooker Bolognese sauce couldn't be easier. Try Slow cooker spaghetti bolognese recipe this week. Taste and season with salt and pepper before serving. Cook on Low for 6-8 hours or High for 3-4 hours. Add the cooked veggies/pancetta/wine mixture, and stir to combine. The leftovers freeze easily, so you can enjoy them at a later date or simply cook a bit of extra pasta to suit the size of your crowd. the veggies in the same skillet with oil until beginning to soften. Place about 1/2 cup of this turkey Bolognese sauce on the bottom of a 9-x-13-inch pan and then fill peppers with the rice/Bolognese mixture. How To Make Slow Cooker Turkey Bolognese. Coat inside of slow cooker with cooking spray. Level out turkey mixture. She recently had a baby and just went back to work so we are both in need of some super simple meals. Stir in garlic powder & oregano and set the slow cooker on low for 3 hours. Slow Cooker Spaghetti Bolognese. Season the mixture with a big pinch (about 1/2 teaspoon) of salt, and pepper to taste. You can also use ground turkey and it is amazing. Deglaze with wine and then add to the slow cooker. This Slow Cooker Bolognese Sauce was one of the recipes that I tested for Erin. Follow recipe through Step 2 using a large skillet over medium-high heat (instead of the Sauté function of the Instant Pot). Slow Cooker Turkey Bolognese is stuffed with veggies and lean turkey, and is delicious over noodles and zoodles! Bonus—you can use this paleo and Whole30 spaghetti sauce for so many recipes! What I have found over the years of making this sauce is browning the meat first before adding it into the slow cooker tastes incredible. Add onion, celery, and carrots and cook for 3-4 minutes. Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. In fact, we love this Crock Pot Turkey Bolognese with Zoodles. You won't believe this meaty, wonderful pasta sauce came from a slow cooker. Cook, breaking up turkey until crumbly and browned, about 5 minutes. You can use crushed or sauce too- can even use fresh tomatoes • Tomato sauce • Chili seasoning, I used McCormick, you can also use a combination of chili powder, cumin, paprika, cayenne, garlic powder, salt pepper, oregano, I am an improvisor!! Softening the onion and browning the beef before transferring it to the slow cooker is a key step, it can’t be skipped! Put garlic, onion and olive oil in small bowl and microwave 2 minutes at full power, stopping and stirring after the 1st minute. There are lots of tasty options for this bolognese recipe. Slow Cooker Turkey Bolognese By Kelley on October 23, 2019 | Chicken and Turkey , Gluten Free , Lightened Up , Slow Cooker & Instant Pot Jump To Recipe I’m all about shortcuts in the kitchen and lightened up versions of my favorite dishes. diced. Drain if necessary. Break ground turkey … Pop a tea towel under the lid of your slow cooker to catch excess moisture. Scrape the turkey into the slow cooker. This easy bolognese sauce is made in the slow cooker, which I love. Cook the ground turkey or beef in a large skillet with oil and add to the slow cooker. However, when I make Bolognese Sauce in the slow cooker, I always make a double batch using 2 lb of ground beef. To Freeze. Another idea to try is slow cooker bolognese italian sausage! Use a spiralizer to cut your zucchini into noodles and pat them dry with paper towels. This is an old-world Bolognese style sauce, made with Italian sausage and ground beef, along with carrot, celery, tomatoes, and herbs and red wine. Or more of ground turkey, beef, Chicken, etc. I make this sauce whenever I need to feed a large crowd, or just to keep in my freezer. One is a Spaghetti Pie that my kids loved. I used to throw it all in the slow cooker without browning the meat first, but we had an aversion to the ‘stewed meat’ flavour. Add to a slow cooker along with the rest of the ingredients (except butter.) Turkey Bolognese is a quick, healthy dinner which I cook most weeks! Instructions. Add the cooked turkey and crushed tomatoes into the slow cooker insert. I love that Erin has three additionally recipes in the cookbook for how to use it beyond just pouring it over noodles. Brown turkey in the oil in a large skillet over medium high heat. Add turkey mixture to slow cooker along with Italian seasoning, balsamic vinegar, diced tomatoes, and tomato paste. Cancel Saute mode. • Beans - any kind, I used kidney • Onion chopped • Tomatoes - I used 24 oz. This Healthy Slow Cooker Turkey Bolognese Sauce with Spaghetti Squash is lighter and healthier than the typical bolognese, yet will leave you feeling satisfied.. We’re in the thick of the holiday season, and it’s hard to resist all the treats that we seem to be surrounded by. And spiralize the zucchini noodles when you get home. Stir in butter if using. Add the onion and cook, stirring occasionally, until the onion is soft and brown, about 8 minutes. Turkey Bolognese – Freezer Friendly Pasta Sauce. Add the tomatoes and juices to the slow cooker, along with the wine, tomato paste, salt, pepper, oregano, and red pepper flakes (if using). Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. 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