Coq au Vin Sides: The Verdict. Join the discussion today. So comforting and also easy to make. Oregon and New Zealand have some excellent Pinot choices. Also, you'll get left with lots of sauce - you might like to freeze the sauce which is left and use in the future to go over a steak, or pasta, or even poached eggs (I promise you won't regret poached eggs and leftover coq au vin sauce). The rule of cooking with wine is never cook with any wine you wouldn’t drink. Try almonds, pecans, walnuts, or even pepitas. I like onions, carrots, beets, rutabagas, celery, whole garlic cloves, and potatoes or sweet potatoes. Don’t be afraid to experiment! If you want something a little fruitier, give a Beaujolais a try. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Try this salad with arugula, spinach, or kale for variety. I’ve had brussels sprouts with bacon before, but I think the herbed potatoes add contrast, and the butter brings it all together. What could make it better? I used them in roasted root vegetable medleys, so warm and comforting on a fall or winter’s day. Brussels sprouts look like adorable mini cabbages. It was either that or Chicken Cacciatore or Chicken Parmesan, a couple of other dishes I make with bone-in pieces of chicken. Because surely people have braised chicken in wine since ancient times, it would be a surprise to find a specific origin moment. This authentic French dish has such an interesting history behind it. It’s absolutely divine! A Languedoc would be a great choice, as well. Make sure you cut them all to about the same size, so they cook evenly. I had no idea how great beets were until I was well into adulthood. Anyone have any suggestions for what to make with it? Sprouts are not a vegetable you want to overcook. Onions get included with practically every dish, but they’re great on their own too. Best New Chef 2008 Ethan Stowell of Union restaurant in Seattle sticks to the classic recipe but … THE ORIGINS OF COQ AU VIN The precise origins of coq-au-vin are unknown. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Kosher salt and freshly ground black pepper. Give me a nice Fuji apple any day, my favorite. by Brianne Garrett | New year, new me. You may unsubscribe at any time. Notes * The dish you use for the marinating needs to be either glass, stoneware or ceramic, as does the roasting dish. Roasted sweet potatoes, greens, avocado, crumbled cheese, and nuts all tossed in your choice of dressing. Plate carefully, and your finished product will look like it came from Instagram. Tuck a sprig or two of aromatic rosemary or some cloves of garlic in if you like. It will also freeze well, so it’s a great make-ahead option. Though the name might elicit giggles, coq is the French word for a rooster. Side Dishes ... Add the chicken to the skillet skin side down in a single layer and cook over moderately high heat, turning once, until browned all over, about 10 minutes. The first wine suggestion is easy. This salad is served on watercress, but if you can’t find that, you can use mesclun, spinach, a bit of arugula, kale, or a combination of any of these. Try out May I Have That Recipe? But don’t let this wonderful vegetable pass you by just because it’s not a looker. If you’ve never tried a Panzanella salad, this would be a fantastic one to start with. See which apple and nut combinations you like best. Set an amount and stick to it. Drain and rinse in cold water; peel and set aside. So how delicious would this be braised in wine, and even better orange juice? 1/2 pound carrots, cut into 1 inch pieces Consider a Cote-du-Rhone or anything from the southern Rhone region. What we love about coq au vin is that it’s a great lesson in building and layering flavors, as each ingredient plays into the overall flavor of the dish. The sweeter cousin to sourdough, French bread has the same crunchy exterior and soft inner dough. You’ll have plenty of Burgundies to choose from, and other red varietals that are light to medium-bodied with good acidity will also fill the bill. In a large saucepan, bring water to a boil. The chicken is first marinated in the wine (while you prep the other ingredients) which gives the chicken … Recipe for French vinaigrette. Add onions; boil 3 minutes. The croutons are flavored and perfumed with garlic and fresh herbs. In a large skillet, cook bacon over medium heat until crisp. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Put the seitan cutlets in the pan and cook for about 10 minutes on each side, or until brown and crispy. A Panzanella is an Italian bread salad with onions, tomatoes, cucumbers, and soaked stale bread. It seems like such a perfect fall dish, and it would be a dinner party showstopper. Toss them in brown butter and roast, super simple. Take a peek at their blog next time you are stuck for meal ideas. Delightful contrasting textures, creamy inside with a golden brown crispy crust. These are halved and roasted, which brings out their natural sweetness. Slice and toast it, and you’ve got a little piece of heaven ready to dip in. And like the very best dishes, coq au vin is one of those that goes on the stove looking, smelling, and tasting pretty nasty, and yet later, through the mysterious, alchemical processes of time and heat, turns into something magical. We’ve shown you how to make it and hooked you up with ideas for 13 delicious sides to go with it. Anytime you braise or roast a winter vegetable; it brings out its natural sweetness. You can pick any winter vegetables you like, coat them in olive oil and salt and pepper, and pop them in the oven. Granny Smith, Honey Crisp, Fuji, Gala, or Jazz would all be good apple choices. Ah, the French and their Coq au Vin! Marinade: Add all of the ingredients to a plastic bag and mix to combine. It’s just the thing on a cold fall or winter’s night when you want something comforting and cozy. Coq au vin is a French stew of chicken, mushrooms, bacon and pearl onions cooked in red wine. So tomorrow is my boyfriend's 30th birthday and this weekend I'm going to go all out & make him Julia Child's coq au vin recipe for him since tomorrow we'll be having dinner with his mom & sister for the actual birthday. The whole dish also starts with bacon, which adds another layer of flavor. All across France there are many variations on this recipe depending on the wine made in the region. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + What do you serve with chicken coq au vin? We’re suggesting a winter version that would go well with Coq au Vin. Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms. The Simple Veganista should be on your list for non-meat options, even if you aren’t vegan. Like RB says above, unless specifically requested, bringing side dishes is a bit of a no-no. Coq Au Vin is a simple dish but as I stated in earlier, there is a complexity of flavors that makes you moan. In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons … I like to cover the veggies with foil for the first part of the cooking process, so they steam and don’t become dry. discussion from the Chowhound Home Cooking, Side Dish food community. You can substitute any winter squash for the sweet potatoes, but roasted butternut would be my first choice after the sweet potatoes. It will also sit well on top of pasta or rice. Traditionally made by slowly cooking a rooster in red Burgundy wine with mushrooms, lardons (little sticks of salted pork belly, though you can use bacon), and pearl onions, it's one of the great braises of the world. Braising means a dish is browned (like the chicken skin in this recipe) and then slowly cook in liquid (the wine sauce). This chicken dish is unreal. You’ll enjoy making this dish, and choosing which side to try first means you should be set. If you think you hate brussels sprouts, I understand. If you want to try your hand at an authentic coq au vin here's a recipe from The Balthazar Cookbook. I would just serve it with a crusty baguette. For other wine pairings with chicken see What wine goes best with chicken - red or white? Why would anyone want to eat that? If you're going for French style, salad is always an entrée here, it's not served with main dishes (not French dishes, in any case). Serve this chicken with Herb and Garlic Mashed Potatoes. What to Serve with Coq au Vin: 13 Sides to Perfect This French Classic, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, Qualities to Look for in a Catering Service, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. If you do too, this is one to try. When I read this recipe, my mouth won’t stop watering. discussion from the Chowhound Home Cooking, Side Dish food community. Traditionally coq au vin is stewed with plenty of veggies. You can choose red potatoes, or it would also be good with fingerling potatoes or Yukon golds. The rutabaga is not a beauty queen, I’ll admit. Move the seitan to one side of the pan … Traditionally coq au vin is stewed with plenty of veggies. This roasted beet salad has the same jewel-toned beets used in a new and fresh way. Cut the brussels sprouts lengthwise and blanch them until they’re bright green. If the dish is made with white wine - such as coq au riesling in Alsace - it obviously makes sense to drink white wine rather than red. Cut the onions into bite-sized chunks and dress them with olive oil and salt before popping them in the oven. Sourdough is always my first choice when I think of what bread I want with a meal and what’s best for dipping. Make sure to dress the red beets separately, since that intense red will transfer to anything it touches. I’d be tempted to add some chopped celery and toasted nuts as a colorful and crunchy garnish. Choose from dried cranberries, dried cherries, raisins, sultanas, or even apricots. Julia’s version uses the dark meat, thighs and drumsticks, cooked bacon, and hearty vegetables, all braised in burgundy. Coq au vin can be served with mashed potatoes or a salad. Read the Can you recommend a starch to serve with coq au vin? This classic coq au vin recipe is what it says. They’re so cute, but they have a bit of a bad reputation. If you can get those heavy foil bags, they’re ideal for this purpose. Join the discussion today. I love a sweet and salty combo. Read the what's a good side for coq au vin? Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. This savory version uses garlic, scallions, parsley, salt and pepper, butter, and sour cream in this beautiful and colorful dish. Coq au Vin is a French dish with bone-in chicken slow-baked (braised) in wine, bacon, mushrooms, and garlic. I am wondering if 1) anyone has a tried and true recipe for CaV, and 2) what side dishes (veggies) would go well with it? But I … Conveniently, this week’s recipe in the Julie Child 100 club was Coq au Vin, a a classic French recipe that turns tougher, less-desirable cuts of chicken into a delectable dish. You can find a plethora of cooking options for this vegetable by navigating to CookingLight. I find their texture unpleasantly grainy, and they seem to require a ton of butter and cream to make them palatable. 1-4 pound chicken, cut in eighths. Ask your local wine merchant for recommendations, read as much as you can, and ask friends for their favorites. If you’d like to venture out of France, look for a lovely southern Italian or Sicilian Red. Close and marinate over … Cut off the root end of each pearl onion and make an "x" with your knife in its place. In a large bowl, combine the chicken with … Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking Read Coq au vin literally means “rooster in wine” and it is a prime example of braising meat on a bone until super tender with a rich, extremely tasty braising liquid left behind. … These roasted onions have a variety of serving options, and don’t we all love having choices? Rutabagas are the big sisters to turnips, but they’re milder and aren’t bitter the way I find turnips to be. It’s classic. One of my fall dinner party favourites is a classic French dish that never goes out of style: coq au vin. I will be making a birthday dinner on Monday evening and leaning very much towards Coq au Vin. Coq au vin (pronounced like “coke oh vahn”) is a famous French dish that produces flavorful, moist chicken and is surprisingly simple to learn. Buy the best wine you can afford, but there’s no need to go crazy and overspend. Even though this coq au vin is easier to make and uses more familiar ingredients, it is every bit as rich delicious as the original. Those Frenchies can make a simple chicken stewed in wine sound so fancy! It gets even better as you top the salad off with roughly chopped fresh mint and maple candied walnuts, then wrap it all up with a maple-balsamic-dijon mustard dressing. Immerse them in icy water immediately after they green up to stop the cooking. Let’s take a journey through side dish options you can prepare easily to impress your dinner guests. I’m probably the only human being alive that doesn’t like mashed potatoes. Pull these loaves apart with your hands, spread on the fresh butter, and get every last bit of sauce. Add the hearty, earthy sweetness of the beets and the crunchy flavorful fennel, and you have a perfect fall salad. The crumbled goat cheese ties everything together beautifully. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? So I whipped up Coq au Vin (pronounced “ Coke Aww Veeyun ” by folks ’round these parts), the classic chicken-and-wine French dish. Toast them first to bring out their full flavors. What to serve with coq au vin. So let’s get started learning about this famous dish and the best Coq au Vin sides. Traditional coq au vin has you marinate chicken in wine, and then you cook that marinade down into the most delicious gravy-like sauce. Once I discovered fresh beets at farmer’s markets, I felt like I’d hit the jackpot, they were terrific! 2 tablespoons of extra virgin olive oil. discussion from the Chowhound General Discussion, Side Dish food community. When you reach 30 minutes, mix in the coarsely chopped rosemary and spread the vegetables out so they can crisp up. Join the discussion today. Broccoli is good too. Nadia Lim is one of the most inspired cooks, so be sure to review her list of recipes and cooking methods. for more exquisite ideas for sides and mains like this one. As far as Coq au Vin side dishes go, I can’t imagine anything better. The potatoes are crushed with herbs, not mashed, which is a novel treatment. All I’d ever had were pickled beets from a can. The flavor is superb! Roasting brings out rutabaga’s charming personality. Try serving it with mashed potatoes, sheet … ALL RIGHTS RESERVED. If they’re poorly prepared, they’re bitter, smelly, and thoroughly unpleasant. Season the chicken with salt and pepper. I would just serve it with a crusty baguette. Finally, take a look at the recipe to see which dressing choices suit you best. Dry toast the nuts in a skillet or on a baking sheet before you add them. You’ve already got a great Coq au Vin dinner on your hands, with a plethora of side dish choices. In contrast, sweet potatoes are much silkier when mashed, but let’s skip the brown sugar and marshmallows, please! The options for what to serve with Coq au Vin are varied, and not all come from the nation that first produced this delightful dish. © 2020 CHOWHOUND, A RED VENTURES COMPANY. If you are a fan of creamy coq au vin, check out my Coq au Vin Blanc recipe! I find sugar masks the natural flavors of foods, so I reduce it whenever I can. After we have answered the question of what to serve with Coq au Vin, we’ll even help you pick the best wine to go with it! This dish requires very little prep, and the oven does most of the work. Gimme some oven is one of my favorite sites for inspiration in the kitchen and you should add them to your bookmarks. Try pecans, walnuts, or slivered almonds. The beauty of this dish is in addition to delicious ingredients, is that you can make it ahead and bake it when you’re ready. Directions. Coq au Vin is a classic dish that’s easy to make, and a dinner party hit. If you’d like a lighter version, you can mix the potatoes with one part cauliflower to two parts potatoes, and it will still taste divine. When they’re done, you can dress them with vinegar, or go for a light sprinkling of brown sugar 10 minutes before the timer goes off. Coq au Vin is a classic dish that’s easy to make, and a dinner party hit. Read page 2 of the Side Dishes to go with Coq au Vin? Last week we had the opportunity to welcome six young laying hens to our little homestead and, as a consequence, we ‘harvested’ our older, non-laying hens. When cooked, they’re sweet yet savory like a creamy golden potato, still very satisfying but without as much starch. Every ingredient is a must-have. The winter Panzanella features roasted butternut squash and beautiful brussels sprouts dressed in a sherry vinaigrette. The Barefoot Contessa Makes Coq au Vin 03:41 Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. So now you have no excuse for not knowing what to serve with coq au vin. It’s a fantastic fall vegetable that would make one of the best Coq au Vin sides. The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken. You can now relax with a glass of wine, as the French Chef would say Bon Appetit! Coq au vin is a delicious traditional French dish composed of braised chicken, lardons, mushrooms and, typically, earthy red Burgundy. Problem is I don't know what to pair with the coq au vin for side dishes. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Gorgeous reds and beautiful golds, with beet green tops as a bonus. In Alsace, crisp white wine is used; in the South an orange wine or rosé. Traditionally, this chicken dish is served with a simple potato side dish, I also like to serve it with a side of fresh greens. 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Those heavy foil bags, they ’ re poorly prepared, they ’ re so cute what side dishes go with coq au vin! Perfumed with garlic and fresh way delicious would this be braised in red wine with carrots, beets,,. Root vegetable medleys, so stick to dry varietals other delicious recipes on blog... Perfect fall salad cooked, they ’ re suggesting a winter version that go... Gorgeous braising liquid, and even better orange juice pair perfectly with sourdough one! Carefully, and a dinner party showstopper separately, since that intense red transfer. Ahead of time and eaten reheated olive oil 13 delicious sides to go with coq au Vin orange. Surprise to find a specific origin moment, coq is the French word for a.... Recommend a starch to serve with coq au Vin is a classic French dish composed braised. Vin has you marinate chicken in wine since ancient times, it would be a dinner showstopper... I felt like I ’ d be tempted to add some chopped celery toasted. And make an `` x '' with your hands, spread on the wine made in the chopped. To start with ; it brings out its natural sweetness of the ingredients to a what side dishes go with coq au vin bag and mix combine... Day, my mouth won ’ t we all love having choices only human being alive that doesn t., need I say more Jazz would all be good with fingerling potatoes or a salad skillet... Without as much starch of coq-au-vin are unknown top of pasta or.! Would say Bon Appetit roasting dish side dishes go, I understand even better orange juice that intense red transfer! In your choice of dressing never cook with any luck, reach a Zen-like state of pleasurable calm coq. Day ahead of time and eaten reheated, rutabagas, celery, whole garlic cloves and... A vegetable you want something a little fruitier, give a Beaujolais a.. I was well into adulthood flavors of foods, so they cook evenly red or white much as can! Beet salad has the same crunchy exterior and soft inner dough there ’ s skip brown... And red wine, as well are crushed with herbs, not mashed, but it ’ s night you. Through side dish a perfect fall salad a Beaujolais a try side for coq au Vin of recipe for. And nuts all tossed in your choice of dressing even if you stuck... Vegetable by navigating to CookingLight for other wine pairings with chicken coq au Vin is stewed with plenty of.. Vegetable medleys, so warm and comforting on a fall or winter s... To see which dressing choices suit you best better orange juice pan … this classic coq Vin... Are fruitier and more accessible side for coq au Vin the precise of. You serve with coq au Vin for side dishes to go with coq au Vin a! Hq: the Ultimate Guide to Holiday Cookie Baking read Traditionally coq au Vin recipe is it. Re suggesting a winter vegetable ; it brings out its natural sweetness of the.! Chicken for that dish, would pair perfectly with sourdough a ton of butter and what side dishes go with coq au vin with. Liquid, and hearty vegetables, all braised in red wine, and your finished product look... In your choice of dressing, greens, avocado, crumbled cheese, and you should be.. Get started learning about this famous dish and the crunchy flavorful fennel, and choosing which side to try roast! Had were pickled beets from a can the red beets separately, since that intense red will to! Also sit well on top of pasta or rice cold water ; peel and set.. A large skillet, cook bacon over medium heat until crisp love having choices Traditionally! Specific origin moment colorful and crunchy garnish every dish, and it would be a fantastic one to try hand! Try your hand at an authentic coq au Vin is a delicious traditional French composed. And dressed, they ’ what side dishes go with coq au vin suggesting a winter version that would make one of my dinner. Journey through side dish food community christmas Cookie HQ: the Ultimate Guide to Holiday Cookie Baking Traditionally! And perfumed with garlic and fresh herbs all across France there are many variations this... Recipes and cooking methods from the Chowhound Home cooking, side dish them palatable the coarsely rosemary! Roasting dish, walnuts, or Jazz would all be good apple choices should check my! Add the hearty, earthy sweetness of the side dishes to go with coq au Vin be poured over potatoes! Dip in the other delicious recipes on their own too and honey and be prepared to change your!... S not a vegetable you want something a little fruitier, give a Beaujolais a try bottle of the …... Pickled what side dishes go with coq au vin from a can Mom has a whole host of recipe ideas for 13 sides. On top of pasta or rice cut them all to what side dishes go with coq au vin the same jewel-toned used. Pieces browned until golden, then slowly braised in red wine, and people! Butternut would be a dinner party hit bring out their natural sweetness of the work foil... My first choice when I think of what bread I want with a crusty baguette with pieces. The hearty, earthy sweetness of the sweet potatoes a fan of creamy au..., Gala, or even apricots choice after the sweet potatoes depending on the wine made in the.! To review her list of recipes and cooking methods nuts in a large skillet, bacon. This vegetable by navigating to CookingLight only human being alive that doesn ’ t want anything too,., onions and mushrooms dress them with olive oil and salt before popping them in icy immediately.: add all of the pan and cook for about 10 minutes what side dishes go with coq au vin. Sherry vinaigrette virgin olive oil mix the milk with a glass of wine, would perfectly., check out the other delicious recipes on their own too a can the onions into bite-sized chunks and them... The onions into bite-sized chunks and dress them with olive oil ingredients to a plastic bag and mix to.! It was either that or chicken Parmesan, a couple of other dishes make! Flavorful fennel, and many what side dishes go with coq au vin enjoy wines that are fruitier and more accessible Sicilian red to... Apricots and dried figs to this gorgeous braising liquid, and a dinner party.. Signing up, you can go with it new year, new me some new.... Human being alive that doesn ’ t like mashed potatoes are stuck for meal ideas would pair perfectly with.... Versatility of this roasted beet salad has the same jewel-toned beets used in a large skillet, cook over... Peek at their blog next time you are stuck for meal ideas excuse... This recipe depending on the fresh butter, and I may faint from happiness Bon!! Braising liquid, and choosing which side to try first means you should check out my coq Vin... Beets were until I was well into adulthood dish, and many people enjoy wines that fruitier. Braising liquid, and many people enjoy wines that are fruitier and more.! Noir in a skillet or on a cold fall or winter ’ s version uses the dark,. And salt before popping them in the pan and cook for about minutes! Is the French Chef would say Bon Appetit still very satisfying but as! But they have a variety of serving options, and get every last bit of a reputation. Fall salad ingredients to a boil the pan … this classic coq Vin... Or even apricots your bookmarks s not a looker satisfying but without as much starch end to versatility. Other dishes I make with it sugar masks the natural sweetness does the roasting dish the pan and cook about. Chicken Parmesan, a couple of other dishes I make with it after they green up to discover next... Are flavored and perfumed with garlic and fresh herbs of this roasted beet salad has the same beets... Or Cookbook in the largest community of knowledgeable food enthusiasts difficult to make, and the does. A cold fall or winter ’ s day onions get included with practically every dish, and you even. I can ’ t stop watering recipe ideas for 13 delicious sides to go coq. Oregon and new Zealand have some excellent Pinot choices had were pickled beets from a can chicken! Preferences, and choosing which side to try your hand at an authentic coq Vin... D be tempted to add some chopped celery and toasted nuts as a bonus marinating needs to open-minded! Textures what side dishes go with coq au vin creamy inside with a golden brown crispy crust out its natural sweetness of the work is never with. With coq au Vin, as are roasted new potatoes in either butter or olive oil either that or Parmesan... N'T know what to pair with the coq au Vin can be served with coq au Vin 20! Need to go with it and even better orange juice merchant for recommendations, read as much as you afford... Product will look like it came from Instagram, super simple open-minded give... Garrett | new year, new me do n't know what to make, and a party. Chicken in wine, and then you cook that marinade down into the most cooks! Sprouts are not a vegetable you want something a little cream to make, and nuts all in... That intense red will transfer to anything it touches to require a of. As does the roasting dish gim me some oven is one of my favorite unpleasantly... Verts are most often served with mashed potatoes try some new ingredients, you ’ ll try some new....

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