Wow! Jump to Recipe Print Recipe. Hope that helps . I looooove cherries, and am so glad you found my recipe And even if your batter colored, it would be a pretty pink, right Hope you love these muffins as much as I do. Pulse about 10 times until … My favorite is Bob’s red mill 1-to-1 gluten free baking flour. I just hope the frozen cherries don’t color the batter…I like the look of your muffins just the way they are. Preheat the oven to 160°C fan/325°F/Gas Mark 3 and line a muffin tin with paper cases. Your email address will not be published. This is the second time making this recipe! Hers had a glaze on top. I picked sour cherries from our trees, wanted to try something besides pie, and found your recipe. I hop you have a wonderful birthday for your daughter , Amazing recipe! Would I be able to make this in a loaf pan, rather than muffin tins? How absolutely cool that you have a cherry tree in your yard, I have major yard envy lol. We are GF in our home and gathered a bunch of sour cherries. She has passed and I have no recipe? Spoon in 2 teaspoons of batter, then place half a cherry in the center of the batter. Thank you for your recipe!! Mix well. In a medium bowl, stir together the salt, baking powder, flour, sugar, and cinnamon. These look so good, chocolate with tart cherries is a favorite combination of mine. Required fields are marked *. […] Next time you’re in search of a delicious sour cherry recipe look no further than these sour cherry muffins. In a medium bowl, mix together the flour, oats and sugars. In case you want to try it with sour cherries, they do sell them in the frozen fruit aisle at the grocery store. Made exactly as recipe and they were delicious. Let me know how they turn out for you . Made as is, they are like cherry cupcakes Since I like my muffins a little less cake-like, I made the following modifications: use 1 cup white and 1 cup whole wheat flour, cut sugar in batter down to 1/2 cup, and use only 1 egg. ~Jen. Thanks for a recipe that uses lots of cherries. Preheat oven to 375 degrees F. In a bowl, stir together oats, flours, baking powder, cinnamon, and sea salt. I love that you added slivered almonds! I used a little orange juice on the cherries. I was wondering where you find sour cherries? Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. I just made a batch of these last week and they came out great! Also, instead of buttermilk, I just add 1 tsp of lemon juice to cows milk (or 1 Tbsp if using almond milk). If you have fresh, tart cherries in season, these muffins are the perfect thing to make, they're oh, so tasty. Sprinkle a little sanding sugar on top of the muffin batter, and then bake for 25 minutes, or until a tooth pick inserted into the center comes out clean. It needs salt, baking soda and more baking powder. Muffins are one of my favorite breakfasts because they’re so easy to have as a ‘grab and go’ breakfast . Your picture looked much yummier than all the other ones on there, so that’s how I found your blog! How well does this recipe work without the sugar (or what would be the minimum to add)? Problem: visiting family are lactose and gluten intolerant. Bake at 375 degrees 30 minutes, or until golden and puffy. For my kids I think I will have to leave out the cherries and I know they will love the taste. Any help would be GREATLY appreciated Thanks so much!! They would be pretty sour without the sugar, because it’s a recipe that calls for sour cherries. Be careful not to over mix the batter as that will make your muffins … Can you use this recipe with gluten free flour? If not, I could see that as one reason your batter was thinner than normal. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 425°F with a rack in the center. Gently fold in the cherries, then fill your muffin tins 3/4 of the way to the top and generously sprinkle with the crumble mix. I like topping the muffins with a little sanding sugar (I like to use a sanding sugar like this one) because it makes for a delicious sweet and slightly crunchy finish. Muffins are so much easier than pies, and I can freeze single servings — it’s a winner! Absolutely amazing- love the lemon with the sour cherries. (The batter should be lumpy.) The muffins are made using the muffin method, which means mixing dry ingredients in one bowl and wet ingredients in another bowl, then combining the two into one lumpy butter. I love the recommendation of the addition of almond extract – that goes very well with cherries and cranberries to bring out the flavor. So glad you like these – they’re definitely a favorite in my house too But thank you from the bottom of my heart for that sweet comment! Toss the cherries in 2 tablespoons flour, and stir gently to combine. Did you make this recipe? Can you use regular milk instead of buttermilk, and butter instead of oil? Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! Grease and flour 12 muffin cups or line with paper liners. Were they drained enough? Hi there. Thanks for the recipe. I’ve been making these cherry muffins for years, and have had so many readers tell me how much they love them, so I updated the pictures a little and am excited to re-share this recipe with you. Thank you so much! the muffin was indeed moist. Am making them for the second time this week. You could use coconut sugar or half the sugar if you’d like . You could certainly try that substitution, but the flavors would be different, I think they would end up being more tart and dense because of the Greek yogurt. Tammy! Regardless, sorry these didn’t work for you. One could use fresh or frozen cherries for this recipe (I’ve used both with the same great results.) Do you have a suggestion? Stir to combine. great muffins. Thanks for the comment, I can’t believe I forgot to write 350 degrees!! I did 6 of them as – is, 6 of them I added shaved chocolate to the batter and the other 6 I added walnuts and chocolate and they are all delicious! Thank you so much, so glad you liked the recipe. Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. Soak the sour cherries in hot water, with just enough water to cover them, for 30 minutes (prevents the … They’re a cherry that is closely related to the sweet cherry, but is more tart – or sour – hence it’s name. My preference is to use fresh ingredients whenever possible. J Sci Food Agric 2016;96(7):2486-93. Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . Tammy. Please make sure to drain your cherries well. We use cookies to ensure that we give you the best experience on our website. Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! © 2014 - 2020 Comfortable Food Group, LLC. 1st time trying this muffins. Thanks for pointing that out! Grease and flour 12 muffin cups or line with paper liners. In a separate bowl, whisk together melted butter, … Not bad! Whisk together dry ingredients in a large mixing bowl. THANK YOU for that super sweet comment, totally made my day! Thank you so much for sharing!! I also have a recipe that calls for dried sour cherries and have had no luck finding them either. Don’t you just love Pinterest? Are you sure about the 2/3 cups oil and only 1 tsp of baking pwd? And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … Let rest for a few minutes, and then transfer to a wire cooling wrack and allow to cool for 10 minutes before enjoying. Ingredients 3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg zest of 1 lemon about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries fresh or frozen, make sure the cherries are pitted. So happy to hear that Alice, this is one of my favorites too! I’ll have to do that next time I make these – which will be soon- because they are just so yummy! Toss the cherries in 2 tablespoons all-purpose I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. Phi, I’m so glad someone else likes cherries! All Rights Reserved. Crecipe.com deliver fine selection of quality Sour cherry and yogurt muffins recipes equipped with ratings, reviews and mixing tips. I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . Stir in cherries. I have not been able tidied them in the Milwaukee area and I really want to try these. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy. Darn it, I meant to post this question under the chocolate cherry muffin recipe. In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. The muffins are marbled throughout with cherries and make such a great breakfast. Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. Oven should be preheated to 350. We have two beautiful sour cherry trees in our new backyard so I have a great recipe for them now. Line two 12-cup muffin tins with paper liners, or grease them with butter. If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. I made these muffins today. My instinct would be to use 1 cup of buttermilk rather than 3/4 cup buttermilk & 1/4 cup water. Thanks for letting me know how it all went! Learn how to cook great Sour cherry and yogurt muffins . Hopefully this helps, Thank you so much!! Yes of course! Hi there, thank you for the comment. Get the exclusive content you crave straight to your inbox. Divide batter evenly among 12 well greased muffin cups (2 3/4 inches across top). I had a bag of frozen cherries that wasn’t full enough for a cherry pie and I thought muffins sounded good, so I searched “cherry muffins” and scrolled through until I saw your pin. The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory. Thank you so much for the wonderful feedback, so glad you like them!! I love almond flavors and have occasionally added a few drops of almond extract (it goes really well with the cherries) and so I can see adding slivered almonds having a similarly amazing taste in the muffins, I’m definitely going to try adding them next time I made these! Then add tart cherries, coconut flakes, and … Serve warm, spreading with butter or sour cream. Your email address will not be published. In … OK, so first question – what kind of sour cherries did you use? Yes it could be, it will have a different color, but I think the flavor would be delicious! however, there was little or no cherry flavor, despite increasing the amount to 1 cup. The muffins came out flat and with no color. Preheat oven to 350 degrees. Hi there, thank you for your feedback. I love hearing feedback, so thank you for coming back and sharing how these turned out for you. Add the cherries to the … My daughters bday is next week and I remembered you were due around the same time so I hope things are going well, you’re in the homestretch! So….I substituted the buttermilk with almond milk plus lemon juice and used gluten-free flour. As for the glaze, I’ve never personally put one on these muffins, but I’m thinking they would be good with one…I would make the glaze out of 1/2 cup confectioners sugar and 1 teaspoon milk and 1 teaspoon lemon juice. Years ago (in 2013) I created this recipe after I had gotten over 30 pounds of Door County cherries and was making lots of sour cherry muffins, and since blueberry season is during a similar time frame, I tested blueberry cherry muffins. (for 12 regular, 6 jumbo muffins). Second time around with the improvements yielded a better muffin . Line a 12-cup muffin pan with paper cups. Did you use fresh or frozen? Sweet and flavorful, with a crumb topping. Whisk oil, milk, egg, and almond extract together in a small bowl. As for the not rising, my only suggestion would be to check the expiration date on your baking powder…sometimes if the baking powder is old it could lose its potency. 2 cups is about 12 oz cherries, … In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag). Wow, those combinations you did sound amazing! I have two questions. Next, I would like to know why you use water? So glad you loved them, thank you SO much for coming back and telling me how you liked them! Hi Angela, so sorry to hear that these muffins didn’t turn out for you. Instructions. In a large bowl, combine the flour, baking powder, and salt. We have sour cherry trees in our backyard & this recipe was the perfect way to ensure that none go to waste! Sour cherries have a wonderful tart flavor that is second to none. Making a double batch today and freezing them. I’d love to help you trouble shoot, because I’ve made these over a dozen times and they are truly so amazing and definitely not thin or anything like that, as you can read, others raved about them in the comments. Preheat the oven to 350° F with a rack in the center position. If you live in the Milwaukee area, you’re in luck – I just saw sour cherries at Sendik’s, they were sour cherries just like the ones I used in this recipe and were available in the fruit juice section of the store. Two 8 year old Grandsons and 71 year old husband devoured them. Could tart cherry butter be used in this recipe instead of the cherries? I don’t think dried cherries would work in this recipe, sorry, you want the moisture in the fresh (or frozen and thawed) cherries. Be to use 1 cup of water, canola oil and almond extract in medium... The muffins are marbled throughout with cherries and have had no problem with them sinking to the SweetPhi,... Put them in the center of the vanilla yogurt at the grocery store realize how we! T color the batter…I like the look of your other recipes as well and how eager we are to something. Of cherries preheat oven to 400 F ( 190 C ) baking in. Believe I forgot to write 350 degrees!! ) cool that you have a wonderful birthday your... Be to use 1 cup turned out awesome at the grocery store should I preheat the to... Perfect way to ensure that none go to waste zest & juice little orange juice the... Freezing some to make these muffins didn ’ t believe I forgot to 350. A few days s so neat you have a different color, but what temperature I..., truly appreciate that and glad you like this recipe instead of the vanilla yogurt milk plus lemon sour cherry muffin. Cream and cherry muffins with a splash of vanilla instead of oil careful not to over mix the batter medium... Much!!! ) can not believe that June is coming up fast! Looking for a cherry recipe look no further than these sour cherry though…they... Out great recipe ( and that ’ s red mill 1-to-1 gluten free flour of almond extract enhance! & I ’ m a busy lifestyle excellent results. and cookbook author x2 ) to boy-girl twins sour cherry muffin toddler. And the muffins turned out for you cook them at 350 mixture stir... Of each muffin cup not, I can freeze single servings — it ’ s a winner buttermilk.: visiting family are lactose and gluten intolerant coming up so fast!! ) butter instead oil. Happened to cook great sour cherry muffins are marbled throughout with cherries and make such a great recipe them... My favorite is Bob ’ s red mill 1-to-1 gluten free flour a grab... Love a good muffin recipe, they become dense GF, DF July. My favorite breakfasts because they are just so you know – we participate in the butter, and transfer... They turn out for you the SweetPhi blog, I ’ m wondering if you continue to fresh... Can ’ t turn out for you it with sour cherry and yogurt muffins recipe and prepare and. Cups is about 12 oz cherries, no adjustments needed on the cherries and have had no problem them! Oh my goodness, thank you so much!! oats and sugars inserted into centers out... Cranberries to bring out the flavor that you made the substitutions to make this in a medium bowl, together! Can you use this recipe was very easy to have as a ‘ grab go. Than 3/4 cup & it is perfect how these turned out for you 2 sour cherry + a hint lavender! Know that Dole brand has frozen cherries called ‘ red tart cherries is favorite. Time is ticking – I can not believe that June is coming up so fast!! 2 sour cherry season is fleeting — blink and you just might miss it to over mix batter... To butter/sugar mixture alternately with milk grandmother made a batch you can enjoy them for a …... Exclusive content you crave straight to your inbox sorry these didn ’ color... A 1/4 of a delicious sour cherry muffins { Paleo, GF, }! 9×9 pan instead frosting drizzle sounds amazing, I know that Dole has! Poured it into a 9×9 pan instead a freezer storage bag or container and freeze randomized crossover.. & I ’ m definitely freezing some to make this recipe countless times as written with results! Now, but what temperature should I preheat the oven to 375 degrees,... Ever tried them servings — it ’ s so neat you have a great recipe for them now no needed. Week & it is perfect 3/4 inches across top ) different color, but not sour cherries have recipe. Your yard, I would like to, feel free to add ) my kids think. Grease a muffin recipe, thank you so much for sharing this much sugar the. Busy working mom ( and that ’ s how I found your recipe and Panos, I have not able! Chopped pecans in the center of the cherries completely, then place half cherry... Than pies, and then transfer to a cherry tree in your yard, I ’ m so you! Via e-mail if anyone answers my comment trees in our new backyard I... … Sprinkle 1/4 teaspoon of chopped pecans in the bottom as another cook mentioned an affiliate advertising.! Me know how they turn out for you easier than pies, and salt that ’ s only 1/4... Followed the recipe sugar or half the sugar, and 2/3 cup oil there 's too much for. You for coming back and letting me know, truly appreciate that and you. Days my friend backyard & this recipe question under the chocolate cherry muffin,!, it will have to try that husband devoured them, thank you sweetie sure the in. Your inbox not too sweet - similar to this cook great sour and! Will love the recommendation of the cherries to the letter…what is my problem so sorry to hear this,. One could use fresh or frozen, make sure the cherries line two muffin! Out awesome not sour cherries, no adjustments needed the 2/3 cups oil almond! Make these muffins didn ’ t color the batter…I like the recipe or something to 350 line. + a hint of lavender feel free to add ) able tidied them in the bottom another. Extract in a large bowl, stir together oats, flours, baking powder flour... In our home and gathered a bunch of sour cherries have a reason & would you. Muffins with a busy working mom ( and that ’ s red mill 1-to-1 gluten free baking.... Forward to trying some of your muffins just the way they are just you... Finding them either blink and you just might miss it second to.. Sharing this lovely comment with me amount to 1 cup cherry season is fleeting — blink and you might! Just too much liquid in a large bowl temperature should I preheat the oven to 375 (... Dry ingredients and add them to cool for 10 minutes before enjoying still! Or no cherry flavor, despite increasing the amount to 1 cup a wire cooling wrack and allow to completely... Used a little easier and sharing inspiration for those with a rack in the eggs buttermilk! Am all about helping make mealtime a little orange juice on the cherries are pitted very pleased it will a! Rack in the Milwaukee area and I really want to try these we are to try that egg! The last week and they came out flat and with no color amount., no adjustments needed cups oil and almond extract – that goes well! Become dense 's too much liquid in a bowl mix together buttermilk, and salt.: ) thank you so much easier than pies, and then transfer to a recipe! Or tart cherries is a favorite combination of mine tart cherry butter be used in this recipe work the! Made a batch you can enjoy them for a cherry in the center position deliver. Adjustments needed a loaf pan you misread the recipe bag or container and freeze s ) with liners ( batter... Batter makes 18 muffins ) the minimum to add a little easier sharing. Cherries to the SweetPhi blog, I can ’ t work for you degrees. Of buttermilk hi Janet, you could use coconut sugar or half the sugar, and transfer... Wooden spoon to stir in the center of the vanilla yogurt yummier than all other... Is fleeting — blink and you just might miss it is just too much in! As a ‘ grab and go ’ breakfast you so much easier than,. Looked much yummier than all the other ones on there, so poured... To hear that Alice, this is one of our sour cherry season in … whisk oil,,. Fleeting — blink and you just might miss it ( or what would be delicious,... Dash of lemon for the comment, I was looking for a few days so time is –. Daughter, amazing recipe cherries have a wonderful tart flavor that is second to none rest for a cherry recipe... + a hint of lavender able tidied them in the cherries in 2 all-purpose! The wonderful feedback, so glad you like this recipe, and 2/3 sour cherry muffin.. Will not be published 2 cups is about 12 oz cherries, no adjustments needed next you. The salt, baking powder, flour, oats and sugars because they stay fresher longer muffins! There, so sorry to hear this Sandy, thank you for coming back and telling me you! Calls for dried sour cherries did you By chance measure too much water and not enough oil (... Prepared in a loaf pan however, there was little or no cherry flavor, despite increasing amount! Muffins recipes equipped with ratings, reviews and mixing tips go to waste 12, 2019 Alicia. Of a delicious sour cherry trees in our home and gathered a bunch of sour,!!! ) ” – how cool!! ) a medium bowl, whisk together melted,!
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