Pork Chops Barbados - A delicious main course with our Plum Preserves and Mango Chutney that is simple and beautiful. Lightly sprinkle both sides of each slice with cayenne pepper. Remove from the oven and let it rest for 10 minutes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! I recently served this stuffed tenderloin to my sister who was in town from Alabama with her husband. Cover with foil. 1 lb. Its subtle sweetness was the perfect compliment to the herbed pork. Sooo... from Tammy's comment and Krissy's reply above - does the tablespoon of Dijon mustard go in the sauce or not? Hi Tammy, I went ahead and grouped the ingredients together appropriately as suggested. Microwave potatoes on HIGH 3 minutes. I never would have put pork and raspberry together, but this looks delicious. https://www.pegshomecooking.com/raspberry-herb-pork-roast-recipe The ingredients for Pork Tenderloin with Blackberry Sauce are simple: pork tenderloin, olive oil, kosher salt, pepper, fresh or frozen blackberries, blackberry preserves, lime juice, molasses, ketchup, whole grain mustard, red wine vinegar, bourbon, and hot sauce. Delicious. Fold tenderloin back up so that cream cheese is enveloped and wrap tenderloin with bacon. 30.1 g Step 2. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. 6 tbsp. Love this - serve it for Christmas dinner by adding slices of kiwi! Thank you for sharing. This sounds so very unique and yum. reduced-calorie ketchup 1/2 tsp. Finish it off in the oven until it hits the proper internal temperature. I am going to do a pork tenderloin friday but make a plum sauce to go over it. This was a super moist, tender, wonderfully delicious meal. Ingredients. Heat it over medium heat. This is a perfect dish to serve during the holidays (or any time you have access to fresh cranberries)! Your email address will not be published. I needed something quick for dinner and here's what I came up with from things in my pantry. Add pork. Remove from pan. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create dry rub. Add tenderloin and quickly brown on all sides. Did i miss the instructions on how to make the sauce? Add the pork and cook 5 … I wouldn't have the mustard at end of recipe....It looks like it is part of the sauce. Pat tenderloins dry with a paper towel and then season all over with salt and pepper. Place cream cheese down the middle. Chill 2 hours. Add reserved pork … Sear it in a preheated skillet. https://www.allrecipes.com/.../slow-cooker-blackberry-pork-tenderloin Definitely will have on repeat! Once pork is done roasting, it rests for 10 minutes. I chose Peach Melba, which is a combination of raspberry and peach preserves because I’d never tried it before and wanted something different. Measure out 1/2 cup for meat marinade and reserve the remainder for salad. Fruit sauces and reductions go so well with pork tenderloin, but I'd never tried raspberry before! Or skip the balsamic. Ingredients: 10 (garlic.. ketchup.. pieces.. preserves.. sauce...) While the sauce is still hot, press through a fine mesh strainer to separate the solids. www.follain.ie/our-kitchen/recipes-singular/roast-pork-with-raspberry-jam-sauce So simple yet so delicious. Spoon sauce over; top each pork slice with a kiwi slice. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to … Incredible!! Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...) 4. Lay it out on top of bacon. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Place the tenderloin … Turn pork over; cook 3 minutes or until done. Using the same pan that you seared the roast in with the heat reduced to low, cook the remaining sauce ingredients for at least 10 minutes to allow the balsamic to reduce and the flavors to blend. Remove from heat. They pronounced it a winner. Remove from grill. Step 3. Any raspberries or blackberries, that are fresh or frozen, will work. Grill or broil tenderloin until medium done, about 8 to 10 minutes. horseradish 1/2 tsp. Grill until pink, basting often. Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. Insert a meat thermometer into the thickest part of the roast and cook in preheated oven until the internal temperature reaches 150 degrees F, about 20 minutes. 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