I typed all of this into the WW calculator and it actually says it's 8 smart points, not 7. So delicious ! I drizzled with EVOO instead of cooking spray. If they are thicker than 3/4 inch, cook for another 3-7 or so minutes until they are ready. They were delicious and a big hit with the family. pork chops… Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. My whole family loved them!! Yup. Line a baking sheet with aluminum foil and spray … Whata blast. Cover with aluminum foil and bake for another 30 minutes or until pork chops are thoroughly cooked. This looks delicious, I made a recipe very similar to this before and it turned out great! I lined the pan with foil & brushed it with melted butter. Preheat oven to 425°F. This one is so simple its almost stupid but it makes super tender chops and a nice coating. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. I follow your recipes religiously and I've lost 65 lbs. Ready in 30 minutes, this makes the perfect weeknight dinner idea. Congrats! Thanks for sharing! One day I’ll share my healthier Rice-A-Roni recipe, it’s easy! This is a great, basic recipe for breaded baked pork chops. I think a sauce would be a wonderful addition. This was a big hit even with my kids who generally don't like any kind of pork. My pork chops did not come out crispy. Didn’t have all ingredients, subbed onion salt for onion powder and kosher salt, left out chili powder and pepper because of fussy kids but still a  winner! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Didn’t have the cornflakes or sweet paprika. No gift befits the food-obsessed people in your life like a cookbook. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil. I won’t be making these again. When it comes to making a homemade The Best Ideas for Oven Baked Breaded Pork Chops, this recipes is always a preferred Growing up in a home where my mom made everything from scratch, this was totally new to us and we loved it. This southerner has found it helps the panko and spice mixture adhere better. Will ONLY PANKO be ok, or should I really get some cornflakes? Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes. My whole family enjoyed it! 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each), Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked pork chops, Oven Fried Breaded Pork Chops. Would I need to turn them over half way? Bake 3/4 ″ chops (that have been browned) at 425 ° F for regarding 12-14 minutes. Stir in the garlic, and cook until … My oven has been on the fritz lately so i was going to try it later on this week. Your email address will not be published. Anyone else having this issue?? Only 4 ingredients to make and dinner is served in under 30 minutes. Do you have any pointers? Leftovers. I try not to put too much egg. On this recipe, is the macros or calories off? Thank you! Yum!! For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. pork chops, bone in, about 1/2 inch thick . Recipe by LAURIE. How do you keep the breading from sticking to the pan? Crispy Baked Pork Chops is the perfect easy to make and hearty stand-alone dish. The ingredients that you need for these breaded baked pork chops are … Did you ever share your healthy Rice A Roni recipe? Thanks for a great recipe. I am gluten free but my family is not. I made these for the first time last night. Crack the eggs into a shallow dish and beat well. https://www.readyseteat.com/recipes-Baked-Breaded-Pork-Chops-3758 The pork chops look incredible! I served it with a raw shredded brussels sprout salad. Plus, the chops will be super moist and delicious! After the pork chop is breaded, let it sit for about 5 minutes for the coating to combine and attach firmly to the pork. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. Happi holidays. Made these for dinner tonight and they were delicious! Would you please share your healthy Rice A Roni recipe. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven baked pork chops. How to make Oven Baked Pork Chops. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). ❤️. I made a ton and froze them for another time. I had to double it for my family but it was great with asparagus and fried potatoes! This should be called better than Shake and Bake. This information will not be used for any purpose other than enabling you to post a comment. I will be making these again! I would just watch your cooking time, if the chops are bigger they may require longer. As an adult, I know how processed (yes still yummy) those things are so I make them myself. Will definitely be making these again. Definitely a keeper!! I don’t do the egg dip and I’ll use a packet of onion soup mix along with the other seasonings. Looks so good. You could increase the temp of the oven or make them in the lower third of the oven which is hotter. The third chop was placed on the pan without butter or oil, but i did put a very tiny dab of butter on top the chop. . Simple Thick Pork Chops. We find the boneless pork chops dry   Thank you. Dip pork chops in egg mixture, coat with stuffing mix and place … I think I’ll google it. And so does the kiddo. Help me make crispy chops plz. I expected them to get a bit of crunch on the outside but not at all. So, do we cover them before we cook them? Overcooked meat is always an issue. I make my slow cooker pulled pork … Then I placed the breaded chops on top. There is a difference! This is the ONLY oven fried recipe I have tried that comes out crispy and it is very good!. Enjoy the oven-baked pork chops recipe in tomato sauce! A sweet tomato sauce is great with thick baked pork chops! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.food.com/recipe/breaded-pork-chops-from-the-oven-32541 This baked pork chop recipe is pleasing to the chef because not only is very little preparation required, the finished product produces a great depth of flavor that is wrapped in a tender, juicy pork … Has anyone tried this recipe with bone-in pork chops? Delicious. Italian Baked Pork Chops are the best oven baked pork chops and they will definitely leave you wanting more. We have a family member with an onion allergy, too. My family loves them! I substitute crushed pork rinds for the cornflakes and crumbled Joseph's pitas for the bread crumbs. Easy Oven Baked Breaded Pork Chops made with flour, breadcrumbs and Parmesan cheese, this is perfect for a weeknight dinner. Return the pan to the oven. Chicken is often our go-to protein for dinner, but I wanted to add a quick and easy baked pork chop recipe to our rotation. i used the coating on baked chicken. I don't fry anything so doing these in the oven is great. Can you believe that this is my FIRST pork … Even my husband (who’s not a big pork chop fan) LOVES them. Thanks for another great recipe! I don’t have corn flakes and would rather not buy for one recipe? I made these last night – very easy, delicious, and my fiance loved them! , where is the reciepe!?! 4 . First time getting them so crispy in the oven! often in our attempts to make sure we don’t undercook it we overcompensate, and pork just goes dry. I improvised as I was making two chops but what a great find. Can you use regular bread crumbs mixed with corn flakes? I’ve recently found you and your amazing recipes and make them for my family every week religiously. I didn’t have any panko crumbs, so I crushed up sea salt crackers. I bought your books, and am making things in never thought i would eat! They still had lots of flavor. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready! This is going in the regular rotation at my house! Heh…the Shake 'n' Bake pork chops, Rice-a-Roni, and broccoli (from frozen, generally) is definitely a meal my mom would have made when she was doing the cooking for the family. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Oven frying is one of my favorite techniques, and this takes me back to my childhood too! The pan needs to be non-stick and oven safe. READY IN: 1hr 5mins. Didn’t change much else though. The breadcrumbs keep in the flavours and juices. Just put them in the oven…. I need a change in my dinner – this recipe will be perfect! These Crispy Baked Breaded Pork Chops are crunchy on the outside and tender on the inside! Place the breaded chops… I am new to the Ninja foodi, and love that i can use your recipes in it. Press into bread crumbs to coat both sides. https://www.tasteofhome.com/recipes/zippy-breaded-pork-chops Freshly ground black pepper. https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Your family will love this easy dinner recipe any night of the week! My mom hated cooking! 13 People talking Join In Now Join the conversation! Please share your Rice-a-Roni recipe! A sweet tomato sauce is great with thick baked pork chops! I plunked the first breaded chop into it and went on to the second. How do I track this? Thank you for this great recipe! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Would I have to make any adjustments to the cooking time if making for two? This is my go to website for recipes, I’ve yet to be disappointed. Thank you, Rhonda. I used crushed RITZ crackers in place of corn flakes, mmmmm. Made these chops last night. For fried breaded pork chops recipe we will use a wider pan so that we can fry several at once. These panko breaded pork chops are tender and juicy on the inside and crispy on the outside. I realize it's at 425. They came out amazing! Heat the olive oil in a large, oven-proof skillet over medium heat. I will be buying spray oil and try this one to the letter next time! I have brined my pork but find it too salty. Making this right now… didn’t have any cornflakes so am just using panko. Oh I agree! Thanks for sharing.. Hi, That was a delicious coating. Try this one Heather– https://www.skinnytaste.com/crispy-breaded-pork-chops-in-the-air-fryer/ . Place in greased baking pan. Sure! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. First, preheat your oven to 350 degrees F. In a shallow bowl, whisk 3 eggs together until blended. Most oven fried recipes I have tried don’t come out crispy because the oven temp is not high enough and there is flour for breading, not dry crumbs. Press into bread crumbs to coat both sides. Thanks for your reply!! Thanks for the great WW friendly recipes! How to make Oven Baked Pork Chops. Especially now, in 2020, with so many people losing their jobs or having a lot less hours, I feel like a lot of you are leaning towards these types of recipes too. This recipe is a keeper yet allows one to experiment. Made these for dinner tonight and we really enjoyed them, followed your recipe exactly. Dredge chops in flour; shake off excess. Flour for dredging. Delicious! The pan needs to be non-stick and oven safe. Thanks. I made them for dinner last night. Michelle Cunningham. So delish!!!!!!! Mine just got a little brown on the side that was on the pan. Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are). Crunchy and crispy on the outside and juicy on the inside! Will be trying next week . Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready! I did make the mistake of spraying too much cooking spray on the top so they were crunchy but not as much as I wanted them to be. Do you think this would work with any other cut of pork? Any ideas? The spinach keeps the meat from sticking, adds some greenery, and the bits around the edges of the dish are crispy bits of heaven! (I had made a cornflake/parm encrusted chop previously and hated it, so I put all the cooked chops in the fridge and gave them to the dog over the course of a week–they did not have salt or other seasonings so were safe for him.). Can i use frosted flakes and bread crumbs instead? UNITS: US. Make sure the Made these last night, and they were fantastic. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. I love to cook with "real" ingredients and your recipes are just perfect. Thank you for all of your wonderful recipes, your website and cookbook are the first places I go for new recipes! Crushed tortilla chips works just great. Too many ingredients. The breaded pork chops are ready, we are going to fry them. This delicious recipe is one of my go-to dishes for family gatherings. Only touch the pork chops with a fork during the breading and cooking to prevent disturbing the coating. https://www.theenglishkitchen.co/2012/11/oven-baked-breaded-pork-chops.html The family loved it so much that they told me never to buy or use Shake and Bake again. Thanks! Just curious how it worked with bone in chops? I'm getting a different amount when I do the calculations. I didn't realize how good food could be until my dad took over at mealtimes. Place on the prepared baking sheet and repeat with the remaining chops. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl. My husband asks for this dish several times a month. Served with oven roasted yukon gold potato wedges (same temp and time) and fresh green beans. I'm going to try these tonight with bone-in chops, and adjust the bake time accordingly. I say, I say.! You saved Breaded Baked Pork Chops to your. then bake as your receipe. Also, all of the coating will remain on the chops until the very last bite. (Pssst, this one’s a bookmark-er!) Two thumbs up! Place chops equally on a parchment-lined tray as well as bake. There are endless ways to prepare pork chops -- from the Crock Pot to the skillet, grill or oven-- but sometimes you just might crave the crispy, buttery decadence of classic fried breaded pork chops.Today I'm sharing a version that you can feel good about! No requirement to turn them over. Flour for dredging. Remove aluminum foil and bake for another 5 to 10 minutes until the bone-in pork chops are lightly brown. Lift up so excess egg drips back in the bowl. Even my picky four year old asked for seconds! Crispy oven fried pork chops in less than 30 minutes! Thanks for sharing, and so glad you enjoyed it! Definitely need your Rice-A-Roni recipe too… my kids love that stuff :/, I haven't had pork chops since I moved out of my parents house! We actually had the Pasta Roni Parmesan(or stinky noodles) this was a big favorite in our home growing up. I am curious to know if you can use a bone in pork chop for this recipe. If using a dark baking dish, cook chops at 325 degrees F (165 degrees C). I didn’t substitute anything and used the nutritional facts you put in. Such a nice change before a week of turkey! After 30 minutes of baking in the oven, turn the bone-in pork chops to the other side with a spatula. It was one of the best chops I’ve had in my life, and thanks to your cook time, I (for once) did not over cook the pork chop. I didn’t have any corn flakes so I only used panko bread crumbs and I didn’t have paprika (I can’t believe I’m out of paprika!) The first 5 times I made this, it was perfect and crunchy and delicious. 1 1/2 cups fresh sourdough bread crumbs Season pork chops with garlic powder and seasoning salt. Awesome flavors! In fact, we are going to use the breading with chicken as well. 2 large eggs 1 teaspoon kosher salt. I have regular paprika and smoked paprika. These are perfect! Recipe by LAURIE. I followed the recipe exactly, but I couldn’t get the breading brown and crispy like it shows in the picture. Did you ever share your rice o roni recipe? I didn’t have spray oil. He loved it! Turn these chops … Can I just use Panko bread crumbs & not the corn flakes? Season pork chops with garlic powder and seasoning salt. Thank you! Yes same as recipe directions. Pan Seared Oven Roasted Pork Chops. I tried this and was a little disappointed. Do you mean crushed corn flakes cereal or do you mean these: http://www.kelloggs.com/en_US/products/details/kelloggs-corn-flake-crumbs.html ? Ready in under 30 minutes, easy and kid-friendly! Terrific recipe! this link is to an external site that may or may not meet accessibility guidelines. Thought I would share for all the GF readers who may still want to try this recipe . You have made my Weight Watcher plan fun and exciting. Making now, and can’t wait to see the results. Bake at 350°F 35 minutes turning ... Vitamin C, 36.74IU Vitamin D. Ingredients: 7 (cheese .. crumbs .. flour .. salt ...) 2. Also, I did not use any cornflake crumbs or cheese. In a different version of oven fried chops, the directions said to just melt butter in the cooking pan, so I put my pan in the oven while I breaded the chops, but alas, the butter at 425 browned in no time! I plugged in inegredients in WW Recipe Builder and came up with 5 freestyle points, I have center cut pork chops with the bone in can I use that and if so how long do I leave them in the oven for and what temperature. Sure, they will still taste fine but I love the cornflake crumbs for dishes like this. Oven “Fried” Breaded Pork Chops These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease! I made it with 1/4 cup plain bread crumbs and 1 cup honey bunch cereal oats (i used a food processor to grind) . Amazing! I love Rice a Roni and haven't had it in years. Jump to Recipe – Print Recipe Easy Oven Baked Pork Chops recipe. I do a similar prep for oven "fried" chicken. I didn’t have Corn flakes so I used Raisin Bran Flakes.. I stumbled across this recipe and tried it. aluminum baking sheets vs nonstick will give you crisper results. Thank you for sharing your recipe! I made this last night and it was a big hit with my family! Oh my goodness! Your site and book are amazing. Easy Oven Baked Pork Chops recipe. Probably not as good as yours but they were pretty good. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. . My freezer is full of pork tenderloin and always looking to do something different with it. If you have you can also use a skillet, and you will get better results.

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