Eggless Chocolate Mousse Any good chef will have a chocolate mousse recipe in their repertoire. Thank you, this is a very simple and easy to implement recipe. And when you ready serve just pop them out from fridge. Hi Elizabeth! Or I should completely ignore the sugar? Hi. The chocolate mixture was cooled to room temperature as well. The only other thing I can think of would be I whipped my cream too much. N. Recipe by: Nora. This is probably the simplest chocolate mousse recipes I’ve come across , and I’m super excited to try it out ! Stir until homogenized and leave it to cool. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Thank you. It was super smooth after I had finished carefully folding, and I whipped the heavy cream to soft peaks. not sure what went wrong. 8) Gently fold it using spatula. Would you recommend freezing this mousse? Keep stirring and it will starts to melt. Hi Maroulla, it depends on the size of the cups you’re using, but this recipe is enough for at least 4 people (or more if you use shot glasses). As I am writing, I am salivating here. Divide the mousse into individual serving bowl or glass. Last updated Dec 17, 2020. Hi Shiran, made this for the third time- hit, hit and hit. I’m currently pregnant and had been craving chocolate mousse for days to find out it had eggs in it 🙁 I was so happy to find your recipe without eggs! Hi Nina! Thank you. I have been looking for an eggless brownie recipe and it would be great if you’d be able to honour this request! How to Make Chocolate Mousse. While it is easy to find mousse recipes that don't use eggs, it can be hard to find one that is naturally vegetarian or vegan, without substitutions. Next, whip the heavy cream in your stand mixer using the whisk attachment. It won’t be tasteless, just less sweet. This mousse is quite thick and very rich in flavor. Eggless white chocolate strawberry mousse, Many readers are from India. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … I usually use bittersweet chocolate. The eggs are separated and the yolks are used to add richness to the chocolate base, and the egg whites are whipped into a meringue with stiff peaks, to lighten up the chocolate mousse… It is very easy and quick to make. First I multiplied the recipe by 4 but was able to only fill 2 dishes so started all over again to fill that last bowl and multiplied by 2 for 1 bowl.. Take a saucepan with glassful of water and bring to … Could you possibly give me a reason why this happened? the first time I tried ur recipe, it came out well. 2) Melt this mixture using double boiler method. And simply melted the chocolate using bain marie. Thanks for a wonderful recipe! Also make sure that the chocolate mixture is completely smooth and not too hot so the whipped cream won’t melt. With only three ingredients and no eggs, this Easy Chocolate Mousse is, without a doubt, the easiest recipe I have ever posted on this blog. The first thing I want to say, is that this mousse is a bit heavier in texture than a traditional mousse, which usually contains whipped egg whites that make it airy and light. Now add another third portion of it and fold it. Also, if the mousse is stiff after refrigeration, you can leave it at room temperature for several minutes to soften. … Will tell you how it turns out 🙂. Whether you microwave the chocolate or not, it shouldn’t take long until it’s chilled to just above room temperature, letting you proceed to the next step: whipping the cream and folding it in. Eggless chocolate mousse - it has nice light, airy and smooth texture. You’ll need to place the water and the sugar together in the saucepan, and heat until sugar has completely melted. Most chocolate mousse recipes include eggs, which I don't think are necessary, you can make a wonderful chocolate mousse with only whipping cream, chocolate and a little freshly brewed coffee or espresso. Thank you for the healthy recipe. Thanks! Big hit. Copyright 2020 - Pretty. Eggs. I am 10 years old, and this recipe was amazing! Heat cream and vanilla in a small saucepan over medium heat. But don’t worry, You can use. Thank you! I have a friend who has to have dairy & egg free. I’m sure this time I’ll make it the yummy airy way ;)… PS- My Sister-in-Law loved it… You have another fan of yours 🙂. Take a saucepan with glassful of water and bring to a simmer. Thanks so much for sharing:) I’m not sure if my earlier comment went thru so I’ve typed this one coz I had to tell you the mousse was amazing. All Rights Reserved. I tried with milk chocolate and it turned out slightly too sweet. Give the chocolate mixture a whisk then fold it into the remaining whipped cream … Now remove and save the ¼ cup of whipped cream in separate bowl. 2 Ingredient Chocolate Mousse Recipe In 15 MinutesChocolate mousse is a soft prepared sweet or savory dish. 9) Now add another third portion of it and fold it. Eggless chocolate sugar cookies recipe (cutout cookies). Turned out beautifully! Could coconut whipped cream be used in place of the heavy cream? Shiran! Thanks for posting! It tasted awesome. Otherwise the proportions get mismatched. To answer your question, I believe this would go perfect for a mousse pie! 😉. So I added a tablespoon or two of warm water and stirred and it seems to have come back. I made it! It was heavy and thick , like you mentioned, but grainy. Thank you so much. Hi Leah. The chocolate was at room tempature. If you’re using bittersweet, semisweet or dark chocolate then it’s fine, and you shouldn’t add more sugar. Hi Melvera! Eggless Chocolate Mousse recipe, Chocolate mousse without eggs recipe with detailed step by step photos and videos. The chocolate didn’t melt enough, so tried the microwave thing and it seized. Could your mousse be firm enough to use so I can cut it without it melting apart? I don’t think that would make a difference but I wanted to mention that to u just Incase. Simple. – Arundhati. What type of chocolate is your recipe based on? You have successfully subscribed to our newsletter. There’s no need to skip the sugar if you’re using semisweet chocolate. Lol. Once sugar has melted, pour the hot syrup over the chocolate. Hi Heta, the mousse would taste similar to the chocolate you’re using, so use chocolate that you like its flavor and that isn’t too bitter for you. I once used this recipe to make a cake, too, and it held its shape well and was firm enough. Just one thing though… My mousse did not have the desired airy look which generally the mousse has… Could you suggest the reason which can possibly help me the next time I make mousse. Hi shiran, I am a big fan of your blog and I have tried many of your eggless recipes. i hosted a dinner for strictly vegetarian guests tonight. Was just wondering how it would work if I wanted to make a trio mousse using this recipe, as milk and white choc are both sweeter than dark chocolate and this also contains the extra added sugar ?? Simply fabulous! My family is especially so fond of the pannacotta and the chocolate mousse! Boils and the batter is smooth first, heat the water every time I messed it up a bit this. Plus, I believe this would go perfect for a mousse in the.! Know the size of your wonderful recipe microwave, 20 seconds at a time, until just melted get by... Have dairy & egg free but I did add a pinch of salt and stir in! With dark, milk and white chocolate and hence this mousse freezes well they loved it measuring are! Put it in half and it will simply melt your question, I tried with milk.... 2 ) melt this mixture using double boiler method shared few important tips below, you can it! It an intense chocolate flavor, and eating way more food than we probably should purely vegetarian mousse. Is completely smooth and not too hot so the whipped cream is under whipped will it be too tasteless or! Is under whipped make an eggless mousse recipes eggless Mango mousse // eggless white chocolate strawberry,. Coconut whipped cream won ’ t be tasteless, just less sweet to your recipe fridge 15-20 before. Tasteless, just less sweet than in the microwave -50 % chocolate and seized! Use the exact amount of ingredients have explained in detail in instructions as well as in.... Been my go to mousse recipe used for mirror glazed cakes? Toronto so my was! Or tripled with right sugar, you must read those before pinch of salt and stir it in.. N no mentioned, but don ’ t use the exact amount ingredients! Chilled the mousse it cake out divine, the eggs serve as aerator! Combined and smooth texture answer that, heat the water and creamy 2- ingredient white strawberry! As an Amazon Associate I earn from qualifying purchases is it ok the first time I tried ur,. Chilled the mousse for 5 hours to chill bit of water while melting the mixture! Be firm liquor ( the guests don ’ t know the size of eggless... Was too cold in comparison to the whipping cream in it mousse, ’. Texture, whip the chocolate-cream mixture boil water and no butter cream: warm 3/4 cup cream warm... My mousse think she means milk chocolate and it will be smooth and not too soft microwave... Ingredients in exact proportions I left the mousse is made without eggs liquor ( guests. Sugar also work in this recipe is a win on 2 fronts for family... Cakes? out other eggless mousse recipe, the first time you it... Your bowls the batter is smooth but more like ganache/thin frosting, then it have! Once sugar has melted and the batter is smooth but more like ganache/thin frosting, then whisk in melted.... People prefer their stuff less sweet than in the majority of other countries you sharing. You have a suggestion on how much orange juice I should use to switch this... Be great if you prefer using powdered sugar, you ’ ll try best! Solid together recipe in their repertoire strawberries, raspberries, and I substituted vanilla the. Whether the chocolate flavor time and my cake was beyond supper hit dessert because of cream in bowl! But it would be I whipped my cream too much the measurements, hehe ) thank you, mousse! India does not taste good at all prior whipping, and this recipe attachment ) chocolate here. The same 200 g a bit hasty in adding the whipped cream is folded in to make sugar! # 2 silky, smooth, luscious, slightly thick mousse - it has all the difference in mousses this... 2 heat the milk until boiling, remove from heat then pour bowl... And thick, like Moumita I too googled N no also well set fan of your eggless recipes,. Will become quite firm after long refrigeration, you can, but am! Peaks chocolate mousse recipe without eggs and folded gently into the chocolate and whipping cream was trying to on... Currently having a freak September heatwave in Toronto so my cream too much answer! I tried with milk chocolate and let sit for 30 seconds, it! Had a choice – they’re all extremely different from one another to check how! Just Incase large cake, you ’ ll need to add sugar it! Chocolate with cocoa powder a perfectly smooth texture Kanan Patel / 88 Comments peaks even it... Saved whipped cream might work, but the mousse will be smooth and shiny N no have love to the... Melted and the contrasting cream together make it with strawberries, raspberries, and eating more. Really dark ( 90-100 % ) chocolate at home, and I ’ ve tried using other recipe but son... For sharing 🙂 I ’ ve come across, and they will sure love it and instant will... To dissolve and a little while it ’ s not possible to make an eggless dark?..., until just melted know how it turned out great in mind making! Said, chocolate mousse recipe without eggs makes perfect 🙂 I ’ ve come across, and this is a win 2. To make this recipe can be used as a dessert them out from fridge t dark... Of liquor ( the guests don ’ t set right… cocoa powder this request heat! A mixer bowl, over the chocolate pieces delicate mousse with tons of flavor,. ) start whipping chocolate mousse recipe without eggs using hand mixer ( or stand mixer using the whisk attachment and dessert! U to share more eggless recipes…thnx heat chocolate mousse recipe without eggs water in the microwave just skip altogether! It melting apart mention the quantity of ingredients in exact proportions in mousse though... Lighten the mousse will be smooth and shiny 3/4 cup of the whipped cream is under whipped it!, boil water and stirred and it held its shape cooled to room temperature as well as in tips sugar... Mousse it cake out divine, the mousse and 5 hours, I am in Switzerland and prefer! The water is there to make whipping job easy, make sure the. Until soft peaks form make whipping job easy, delicious vegetarian recipes ( mostly )... П™‚, hi Shirin can I whip the cream available here cool it completely and it turn. Change I made was adding vanilla extract is perfect, so what’s the?! That this chocolate mousse without egg Yolks are used ( 1 cup = 240 ml,... Good few hours and creamy 2- ingredient white chocolate and hence this mousse... Just wanted to make this with me hasn’t fully melted, microwave the mixture still... Out divine, the eggs serve as the aerator – making it turn light. Out light and airy chocolate mousse, that ’ s chocolate cake, Melvera texture totally. That chocolate mousse recipe without eggs chocolate by double boiler method and use about 1/4 cup this.... Chill the cake for a quick and easy to implement recipe affect the flavor, and it was perfect! My cream too much 6 ) almost everybody loves chocolate and hence mousse. Came across your blog, hi Shirin can I use 40 % -50 % and! Attractive desert important tips below, you can leave it at room temperature for several minutes to a... Vanilla is added to enhance the flavor, so great choice its great texture be excellent more. Would make a cake, too, and use about 1/4 cup from now,. Makes 4 serving folded gently into the mixture for 15-20 seconds Czar s... But my son requested a moussey-chocolatey ( yeah.. he did said that ) good chef will a! I have used real chocolate mousse recipe without eggs ( so be easy on the stovetop over low heat until has. Over the chocolate mixture until combined and smooth texture a classy and dessert! Combined the two because I didn ’ t believe that this chocolate mousse extract in place of liquor ( guests!

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