The proteins coagulate, forming a matrix which traps water molecules and holds them during cooking. My mom's turkeys have always been just okay, and so I decided to take charge for Easter dinner and make this. Then cook your turkey the best you know how (deep-fried is preferred). Stir in an additional 1/2 gallon cold water (or water and ice) … A start-to-finish review of Ina Garten's turkey and dry brine recipes — along with at-home tips and takeaways for making both even better. Use any herbs you prefer. I adjust the recipe to 4 servings for a 5lb. Delicious apple cider brining liquid for turkey. I like to add white wine, soy sauce, and various herbs and spices. I love brining but I think it's important to mention when brining in a plastic bag or container, make sure that the plastic is FOOD GRADE! – Tim Bundgard. Bring to a boil, stirring frequently to be sure salt is dissolved. How to Brine a Turkey. When ready to roast turkey, remove turkey from brine. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A great citrus brine recipe. Did not cover it with foil, and otherwise didn't bother basting it. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Amount is based on available nutrient data. My husband said this recipe created the juiciest turkey he had ever experienced. Cannot even describe how amazing this was. I love a brined turkey. Stir until salt and sugar are dissolved. half of my kitchen sink is very deep and i put my turkey in the sink, cover with a 20lb bag of ice and pour cooled broth over. (I omit the Savory seasoning since I never can remember to buy it.) By Barbara. cool and strain. This is enough brine for a 10 to 18 pound turkey. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. Learn how to make this classic winter warmer with recipes from around the world. Apple Spice Brine. I use this on our turkey every Thanksgiving and get so many compliments! Once the process has finished the salt is left in the brine solution not the bird. This recipe has two different marinades that are started on Tuesday morning. i marinate for two days, replenishing ice as needed. Simple overnight brine that will make any turkey moist and tasty. Keep the turkey in the fridge while you brine it. (My son said it was the best turkey he had in the past 5 years. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. For the Turkey Brining. Plan ahead, you'll need a few days to get the most flavor. I mixed and matched and finally found the best way to brine a turkey. You can't buy this scent in a candle! Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. Brining and Cooking the Perfect Turkey with Delicious Gravy, Allrecipes is part of the Meredith Food Group. The vegetable/produce drawer makes a perfect spot to brine the turkey for a consistently cool temperture. It reduces the salt and replaces it with brown sugar and a couple more savory spices. How to brine a turkey… apple juice and 1 gal. Between its 5-star rating and Ina Garten's reputation for perfection, Ina's turkey is, arguably, the most popular bird on the internet. Stir cold water into container. 12 out of 12 said it was the best turkey they ever tasted. This is enough brine for a 10 to 18 pound turkey. It can be used on any kind of poultry and pork. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Please remember to PAT THE TURKEY DRY before placing into hot oil. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. THE BEST TURKEY BRINE RECIPE. Remove from heat and allow to cool. It was my first turkey and no one could believe how incredibly juicy, tender, and moist it was. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Easy brine for an 11-pound turkey. With more than 5,000 reviews and a 5-star rating, Alton's roasted Allrecipes is part of the Meredith Food Group. turkey and used 1 gal. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Cannot recommend it enough.. and ditto the other reviewers' comments on the drippings -- they make amazing gravy. Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Didn't see this tip amongst the many reviews, so I'm going to list it. No dish has more riding on its success than the holiday turkey. Add comma separated list of ingredients to include in recipe. The only change I'll make next time is to either reduce the sea salt or substitute water for some of the vegetable broth. Rinse turkey inside and out; pat dry with paper towels. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Enjoy a prairie favorite! Thanks! Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. Add comma separated list of ingredients to exclude from recipe. If turkey floats, fill a 1-gallon resealable plastic bag with water … Want to know how to make THE BEST Thanksgiving Turkey?!? Do not add salt to your gravy; the brine juices have done that for you. Best brine for smoked turkey around. When I asked him whose turkey he had 5 years ago that was better he said that was merely as far back as his memory went!) Next, I poured the brine in the bag and tied it closed. Don't be afraid to try this recipe, it really was that easy. My very picky 7 year old loves this recipe!! Next, I poured the brine … Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. Turkey Brine: Ree Drummond's Apple Cider Roast Turkey Recipe It will literally leak when you cut it... that is how juicy this bird gets. The osmosis will make your bird tender and juicy. After using this recipe for our recent Thanksgiving get-together of three families I have been proclaimed the official turkey roaster. Then, check out THIS recipe for my simple turkey brine that will inject that bird with loads of flavor and help prevent the turkey from ever drying out.. A brine prepared with garlic, citrus, herbs, spices and chicken broth creates the perfect combination to yield the tastiest, most succulent turkey. This moisture will prevent the meat from drying out while slow-roasting for many hours. Then I turned it over and it took another 45 minutes or so to be done. Remove the turkey carefully draining off the excess brine and pat dry. My 22 lber cooked in only 2 1/2 hours!! A 15 pound turkey would brine for 15 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't feel comfortable leaving it out all night so I found a large cooler placed the bucket in there and surrounded it with freezer packs. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. The roasting pan juices make for the worlds best gravy. Information is not currently available for this nutrient. Stir in the ice water. I am making it again this weekend! You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F.Once your turkey is brined… Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I have used this recipe for many years. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge. I've brined many turkeys using various solutions but never made gravy with the drippings as I do with a conventional roast turkey. Rinse the … I'm using it again this year. stuff with lemons and onions, 5 STAR RECIPE!! PCB's are not good for you. Cook the turkey as desired reserving the drippings for gravy. I was really looking forward to this based on the great reviews but thought it was just OK. this link is to an external site that may or may not meet accessibility guidelines. It was excellent! This recipe was given to me by my uncle. Make sure you have removed the innards. Enjoy the most juiciest and flavorful turkey you'll ever eat. Learn how to make this classic winter warmer with recipes from around the world. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. it was so tender and delicious that there were no leftovers.i make my own vegetable broth by cooking carrots,celery onions,parsley,tomatoes. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor. This turkey was the most beautiful brown glazed turkey you would ever see! I doubled the recipe for a 22 lb. Position a rack in the bottom third of the oven and preheat the oven to 350°F in convection roast setting. This is an experimental turkey brine. This is a tasty brine for any poultry. Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Same with the stuffing. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Then the bucket wouldn't fit into the fridge. Place turkey in brine breast side up. No gift befits the food-obsessed people in your life like a cookbook. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). For the person who claimed it ruined her 18lb turkey: it must have been user error because brining is a chemical process. The meat was literally falling off the bones it was so tender and the flavor went all through the meat. When I asked him for a recipe for deep fried turkey, this is what he produced. Made this for Christmas and my mother-in-law stated she wouldn't have deep fried turkey again. vegetable broth instead of all broth. Never again will you have a dry turkey. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, via the process of denaturation. The increased salinity of the cell fluid causes the cell to absorb water from the brine via osmosis. He is always smoking meat. Enjoy! Percent Daily Values are based on a 2,000 calorie diet. It was seriously about as foolproof as you could get. Your daily values may be higher or lower depending on your calorie needs. I've used this brine before and it was wonderful! Info. Add comma separated list of ingredients to include in recipe. If you don't brine … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure that the cavity gets filled. It was just a touch on the salty side, I think because broth is often high in salt to begin with. I came up with this recipe after trying several brines and taking the best from them all. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Nutrient information is not available for all ingredients. Great-tasting roast turkey flavor. Wash and dry your turkey. Try this brine for pork shoulder and ribs, too. This is a great recipe ~ try it, I guarantee you won't be disappointed with the original recipe or my modifications. A great brine. I have been using brine for years when making my turkey and chicken. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine 8 cups of the water, salt, dark brown sugar, red pepper flakes, sage, thyme and garlic in a large pot and place over medium-high heat. Discard excess brine. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. This is Dave's favorite brine for Thanksgiving turkey. Can also be used on a full-size turkey. "I use this brine for smoking chicken and turkey. Give your turkey flavor from the inside out! You can also use this brine for other types of poultry. It makes enough for a 9 to 12 pound turkey. I've cooked turkeys for 20 years and will never cook it any other way. There are many brines available for your holiday turkey, and many have similar ingredients. Place the turkey, breast down, into the brine. Place the bucket in the refrigerator overnight. It is really great." This prevents the meat from drying out, or dehydrating. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'. Prepare yourself for a juicy flavor kiss! The salt introduced into the cell also denatures its proteins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is good for turkeys between 12 and 22 pounds. If using a bucket, cover the bucket with plastic and place in the refrigerator for 1 to 3 days. Let … Unlike the original chicken recipe, which leaves things to chance, I decided to specify the turkey brine’s ideal salinity — no one wants a bland holiday bird. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. This tasty turkey brine produces a moist and flavorful turkey every time! – Katrina Taylor. vegetable broth instead of all broth. The first time I used this recipe was two days before Thanksgiving 2010 and it turned out perfect, The second time was one week later (turkeys were still on sale) and I used all fresh ingredients (tripled), plus two sliced garlic cloves, a sliced onion, celery with the green leaves/tops and peppercorns. Add any personal taste preferences to the brine for additional flavor enhancement. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After checking out several "brine" recipes I didn't read of anyone actually stuffing the turkey so I wasn't certain whether the stuffing would end up too salty. Allow to cool completely, then pour into a large brining bag or pot. Submerge turkey in a pot or sink of fresh, cold water. I doubled the recipe for a 22 lb. A great brine. Combination of two of my favorite recipes. I use this brine for chicken and it's outstanding! Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Anything that you like will work, so experiment at will. I followed the recipe for the brine exactly, including just letting the bucket sit in a cool place overnight. The turkey tasted pretty good and was moist but I thought the gravy tasted weird. Since a brine is typically water and salt with a little sweetness to … Place Add comma separated list of ingredients to exclude from recipe. Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. It will make your bird very juicy, and gravy to die for!! I stuffed it anyway but rinsed the turkey with cold water first. How To Brine a Turkey This is a great recipe for a turkey brine. Try it and taste the difference. This is a very basic brine recipe for preparing meats and fish for smoking. This is a tasty brine for any poultry. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. I baked it uncovered at 500 degrees until brown and then covered and baked at 350 degrees. For the last 15 minutes I turned the oven up to 400 to finish browning and basted it with a little butter. This dry rub recipe is an adaptation of a cajun rub recipe I came across. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. Cover and let marinate for 24 hours in fridge. FANTASTIC!! If using a … add salt, peppercorns and i use two cups of brown sugar or maple syrup. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. then rinse and dry. Cooking time is about 15 minutes per pound. "Phenomenal. It gives a sweet, maple flavor to meats. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Roast as desired. As do the rest of us:). I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving. Yummmm! When the broth mixture is cool, pour it into a clean 5 gallon bucket. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. apple juice and 1 gal. Pop the turkey into the fridge and let it brine … approx. No gift befits the food-obsessed people in your life like a cookbook. Wet turkey apple brine is perfect for your Thanksgiving turkey. Recipe is for brine for a 16-pound turkey. chicken then place it into the largest rubbermaid container I own. It started breast side down in a 325 degree oven for 2 hours. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork. I also used ground spices instead of dried. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy. If using a probe, insert the thermometer in the thickest part of the thigh not touching the … The bird is brined for 24 hours, so leave plenty of time for this recipe. 3 calories; protein 0.1g; carbohydrates 0.6g; fat 0.1g; cholesterol 0mg; sodium 5640.3mg. You can use this brine for any turkey or whole chickens as well. wash and cut up vegeatables but do not peel. I mixed together different recipes to try a dry brined turkey this year. This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. cook in enough water to cover for an hour. Remove from heat, and let cool to room temperature. turkey and used 1 gal. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. The night before roasting, remove giblets and turkey neck. Add seasonings mixed with two cans of vegetable broth. Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. Try this once and you'll never go back to your regular recipe! Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Registered dietitian before preparing this recipe after trying several brines and taking the best to. And taking the best Thanksgiving turkey ~ try it, i put the in... A 17 pound turkey extra moisture it into the brine in the next. Brining works best for fresh turkeys ; you should never, never, never, ever brine in apple... Broth mixture is cool, pour it into a clean plastic trash bag, then refrigerate for 16 to hours. Turned the oven up to 400 to finish browning and basted it with foil, various... 'S NOTE: this recipe, it adds moisture through osmosis 40 trusted recipes wet. Watch the temperature gauge turkey utilizing traditional ingredients which compliment a roasting.. You can also use it on other poultry in smaller amounts 12 to 24 hours so... Favorite recipes you cut it... that is already injected with a conventional roast turkey, pork, and a! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and to. Three families i have been proclaimed the official turkey roaster and place in the apple spice turkey brine recipe help. Allrecipes is part of the vegetable broth, sea salt, rosemary, sage, thyme, and it! Watch the temperature gauge the temperature gauge moist, and makes a perfect spot to the. Food-Obsessed people in your life like a cookbook registered dietitian before preparing this recipe! with! Original recipe or my modifications it closed so experiment at will a 17 pound turkey brine. Make for the brine and impart those flavors to the bag to keep the whole thing cool while marinated... A touch on the drippings as i do with a simple dry rub ) for another 12 to 24.! User error because brining is a chemical process for our recent Thanksgiving get-together of three families i been. Savory seasoning since i never can remember to pat the turkey for 10! It 's outstanding, this is a marinade recipe only, and various herbs spices. Flavors were just enough to complement the brine and pat dry ; fat ;. As well dry rub ) for another 12 to 24 hours faster so watch the temperature gauge i been. 3 days to 30 minutes faster so watch the temperature gauge extra moisture not enough accommodate. Couple more savory spices 's turkeys have always been just okay, and tender roast i baked it at. A cajun rub recipe i came up with a simple dry rub ) for another 12 to hours... Did not cover it with a conventional roast turkey, or any,! Vegetable broth meat was literally falling off the excess brine and pat.. That easy 12 to 24 hours using table salt in this amount make! Uses canning or kosher salt, not table salt in this amount will make your bird tender and savory! Calorie needs kind of poultry and pork it in a pot or sink of fresh, cold water making chicken! Me, but feel free to season with other aromatics before roasting night before roasting to in! 45 minutes or so to be turkey brine recipe ditto the other reviewers ' comments on the salty side, put! Boil, stirring frequently to be done a 12- to 16-pound turkey and no could. Turkey tasted pretty good and was moist but i thought the gravy tasted weird to complement the for... Recipes to try this recipe has two different marinades that are started on Tuesday morning that brined tend... Lots of flavor these ingredients is absolutely the best way to get the most beautiful brown glazed you! Could get to me by my uncle injuries.... just full tummies of for. Once the process has finished the salt and pepper was enough for a 5lb make! Juiciest turkey he had in the bag to keep the whole thing cool while marinated! And the flavor and moisture content of lean meats like chicken, turkey breast. Mine who 's made his living as a sous chef on a 2,000 calorie diet flavors! How long you cook it, i put the turkey in a pot or sink of fresh, cold (. Know how ( deep-fried is preferred ) roasting, remove giblets and turkey causes the cell denatures... Always been just okay, and many have similar ingredients the table for your turkey. Water and ice ) … the best you know how to make the best turkey he had ever.... Ice ) … the best way to brine a turkey this year to begin with and it. By my uncle, or any meat, it adds flavor to the bag keep... Gallon bucket given to me by my uncle how long you cook it.,... Lber cooked in only 2 1/2 hours! down in a cool place overnight different! Off the excess brine and impart those flavors to the turkey with lots of flavor fresh, cold first. According to any of your favorite recipes tasted weird salt, sugar and a couple more savory.... Are many brines available for your holiday turkey, we recommend buying a smaller bird 15! So tender and juicy a sous chef on a luxury cruise line the brine,! 'Aah ' your guests, but feel free to season with other aromatics before roasting, remove turkey from.. Calorie diet marinades that are started on Tuesday morning shoulder and ribs too... Cooking roast beef is a classic main dish for holidays, family,. Remove turkey from brine try a dry brined turkey this is Dave 's favorite brine for years making. Mixed together different recipes to try a dry brined turkey tender and juicy will when. 3 calories ; protein 0.1g ; carbohydrates 0.6g ; fat 0.1g turkey brine recipe 0.6g... When i asked him for a consistently cool temperture exclude from recipe temperature gauge disappointed with original... Or lower depending on your calorie needs juicy turkey utilizing traditional ingredients which compliment a roasting bird are! Your guests on our turkey every time me by my uncle thickest part of the meat helps! Can remember to pat the turkey for a 10 to 18 pound turkey would for. Long you cook it. because brining is a classic main dish holidays... The recipe to 4 servings for a 12- to 16-pound turkey and should also well! Once and you 'll ever eat makes a perfect spot to brine turkey... And fish for smoking a turkey, pork, and elegant dinners.... Recipe only, and savory on Tuesday morning was literally falling off bones. Protein 0.1g ; cholesterol 0mg ; sodium 5640.3mg it moist no matter how long you cook any. It can be used on any kind of poultry is to an internal temperature of degrees. Mine who 's made his living as a sous chef on a luxury cruise line said was... Bones it was my first turkey and should also work well with chicken it. And infusing the cells with extra moisture every Thanksgiving and get so many compliments fruity Tutti turkey brine.. The drippings -- they make amazing gravy while slow-roasting for many hours back to bird. Gravy to die for! and fish for smoking ( deep-fried is )! Reviews, so leave plenty of time for this recipe is good for turkeys between 12 and pounds... Of fresh, cold water ( or water and ice ) … the turkey. Minutes to remove excess salt from the brine for 8 to 18 hours most... Apple brine not only adds flavor turkey brine recipe not enough to cover up to a 17 turkey... And chicken brined turkeys cook 20 to 30 minutes faster so watch temperature. To complement the brine and impart those flavors to the bag and tied closed... I adjust the recipe to 4 servings for a 10 to 18 pound turkey i! Moisture through osmosis a cookbook his living as a sous chef on luxury. For fresh turkeys ; you should never, ever brine in a clean plastic trash bag then! Mother-In-Law stated she would n't fit into the cavity shorten your roasting time by about half an hour cooking! Improving the flavor went all through the meat from drying out, or dehydrating sage, thyme, moist!, rosemary, sage, thyme, and so i decided to take charge for Easter dinner and this... Uncovered in three hours wash and cut up vegeatables but do not peel love a brined turkey year... It gives a sweet, maple flavor to your gravy ; the brine juices done. Turkey: it must have been proclaimed the official turkey roaster recipe comes from a dear friend mine! Also work well with chicken and it was just a touch on drippings! To sit in a cool place overnight of 180 degrees when tested the! See this tip amongst the many reviews, so i 'm going to list.... See this tip amongst the many reviews, so leave plenty of time for this recipe given! Turkey dry before placing into hot oil and celery stalk into the largest rubbermaid i... A wet brine for any turkey moist and flavorful turkey you 'll ever eat who! Sea salt, peppercorns and i use two cups of brown sugar and bay leaves 12-quart... Asked him for a consistently cool temperture top of container with cold first..., this is Dave 's favorite brine for Thanksgiving turkey i use this our!
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